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ET Egg Art
I don’t get many opportunities to use farm-fresh eggs. But if I did, I probably wouldn’t get the very interesting shapes that come from the less-than-fresh, mega grocery product.
A fresh egg will hold together much better than one that has been in the fridge for awhile, but it’s the not-so-fresh eggs that have been providing these very interesting shapes after they’ve been added to the frying pan.
Next time you fry up some eggs, take a good look to see if something is trying to tell you something.
Quick Scratch Brownies
Don’t let the title fool you. Even though these are quick and easy, they’re amazing. Dense, rich, chocolaty goodness is just a few minutes away without a box.
Old Fashioned Holiday Almond Ring
This recipe has been in my family for many generations and is always a Christmas and Easter treat. It is our tradition to spread on a little Liversausage or Braunsweiger, but we can’t seem to get any outsiders to think that is a good idea. But really, the combination of sweet and salt works really well here. Give it a try!
Red Velvet Cake
We were making Red Velvet cakes before it became cool. In the sake of tradition, our cake is iced with a french-style … [Read More...]
Oatmeal Chocolate Chip Cookies
1 cup butter (softened)1 cup packed light brown sugar1/2 cup white sugar2 eggs2 teaspoons vanilla … [Read More...]
Hand Shaken Margarita
I'm a sucker for a good margarita - this is a great margarita! The key limes give it a very distinctive flavor. If you … [Read More...]
Chai Tea
My brother and his family worked for many years in India and he brought this back to us when he returned. Chai Tea has … [Read More...]